My Design Philosophy Explained

I look at frame specs of all the major bicycle manufactures today, and they all follow each other within certain parameters. Of course the UCI (The governing body of the sport of cycle racing.) lays out certain rules and regulations pertaining to the design of a racing bicycle. However, within these UCI rules there is a pretty wide scope for any individual to do something a little different.
Most take the safe approach and follow what their competitors are doing. It has always been that way, framebuilders do whatever is easiest for them, and bike riders make do with whatever is available. When I got into cycling in the early 1950s, the standard frame of the day was 73 head and 71 seat angle.
Sitting back that far was totally unsuited to my short stature of 5’ 6” (167 cm.) I got into framebuilding trying to build a better frame for myself. I found as soon as I made an effort, I would slide forward onto the tip of the saddle. This was not only extremely uncomfortable, it had the effect of my saddle being too low. The answer seemed simple to me. Make the top tube shorter, and the seat angle steeper, thus moving the saddle forward to where my backside wanted it to be.
Why were seat angles so shallow in the 1950s and before that? It was a throwback to the “Ordinary,” the high-wheeler that was the forerunner of the chain driven bicycle. In 1950 the chain driven bike was only 65 years old. There were still people around that had actually ridden the old high-wheeler.
By the 1960s the parallel angle frame came into vogue. By making the seat and head tube the same angle, the same size top tube could be used over several sizes, tubes could be pre-mitered, and simple frame assembly jigs could be used, thus speeding up production.
First came the 72/72 degree frame, followed a short time later by 73/73 degree angles. The reason being, people were not ready to jump from a 71 seat angle to a 73. 72 parallel was a good compromise. When people found that worked, it was an easier sell to the 73 degree parallel. 73 degrees was a better head angle anyway. That had been established as far back as the 1930s, and is still the standard today, for a road frame.
In the 1970s most Italian builders, and many English builders switched to 73 degree seat with a 75 degree head angle. No one was going back to a 71 seat angle, but having that 2 degree difference in the angle, and with the two tubes getting further away from each other as the frame got taller, was an advantage for the framebuilder. The top tube automatically became longer for the larger frames.
The selling point was, ‘Steeper head angle makes a livelier handling bike.’ It did indeed. Lively to the point of being dangerous for an inexperienced rider. I did not follow this trend, but instead made the top tube shorter. For example a 54 cm. frame (C to T) had a 54 cm. (C to C.) top tube.
A 55 cm. frame had a 54.5 cm. top tube, and a 56 cm. frame had a 55 cm. top tube, and so on. As the seat tube increased by one centimeter, the top tube only increased by half a centimeter.
This simple formula meant that by increasing the handlebar stem length to compensate for the decreasing top tube. It meant the front part of the handlebars was always in the same position directly above the front hub and the point where the tire contacts the road. This was the case throughout the range of sizes. (See top of page drawing.)
When sprinting out of the saddle, there is always a certain amount of “Throwing” the bike from side to side. If the rider’s weight is directly above the tire’s point if contact, the wheel will remain straight. If the rider’s weight is ahead or behind this point of contact, any sideways movement could translate into the front wheel steering this way and that. I found with this set up, the 73 degree head angle can feel just as lively in a sprint, as the steeper angle, but without the “Squirrely” feel of the steeper bike.
Except for my very smallest size frames, 51 cm. and below. Which had a 72 degree head angle, and 38 mm. fork rake, all other sizes had a 73 degree head angle with 35mm. fork rake. This ensured the same handling characteristics for all sizes.
Above: A small 19" (49 cm.) frame, built in England in 1977. the differance in seat and head tube angles can clearly be seen. However, for a rider of small stature the riding position is more balanced than it would be if the frame were built with a shallower seat angle and a longer top tube.
The seat angle varied from 76 degrees for the smallest frames, gradually decreasing, 75, 74, to 73 degrees for the largest sizes. This was often a hard sell to a market that had always heard 73 degree seat angles.
What I had, (And still have today.) is a “Niche” following. I gradually built a network of bike dealers, who once they, or their employees had ridden my bikes, they were sold. It was then an easy sale to their customers, because they truly believed in the product. The proof can also be seen in the number of “Original” owners on my Registry website.
Will my ideas ever become “Mainstream.” I very much doubt it. Frames today either pop out of a mold, or they are welded steel or aluminum. There are no restrictions what-so-ever on angles or tube lengths, but most stick to the tried and safe 73/73. Any slight variation on this I feel is not done to improve handling or ride qualities, but rather to keep a balanced look throughout the range of sizes.
Large corporations have to sell a lot of product to survive, and you can’t sell a lot of product in a “Niche” market.
The UCI Disc Brake Ban, and the American Market
The UCI (The World Governing Body for the sport of cycle racing.) recently lifted their ban on disc brakes for road racing and allowed them to be used in the Paris-Roubaix race.
Then when Movistar rider Francisco Ventoso suffered a severe cut on his leg, that may or may not have been caused by coming into contact with a disc brake, banned them again just as quickly.
By the way, this is just an observation, but:
After the UCI ban, I read stories about the major bike manufacturers being in a panic, as in recent years they have all invested heavily in the development of disc brakes for road bikes.
Looking back at my own experience coming from Europe to America some 37 years ago, the industry has not a thing to worry about. As far as cycling is concered, the American leisure market drives itself, unaffected by what the European Pros are using.
Not only does the US leisure market drive itself it eventually influences what equipment the rest of the world uses, including the pros. Take helmet use as one prime example of this.
When I first came to the US in 1979, I came from a cycling culture where everyone who was seriously into the sport belonged to a local Cycling Club. Almost all club members raced at some level, either in road races or time-trials at the very least.
Nowhere in the UK or the rest of Europe did cyclists wear helmets for leisure riding or training. In fact the idea was ridiculed.
Everyone had their bike set up like a pro, the club system saw to that. It helped coach and influence newcomers to the sport.
I arrived in the US to find no one had a clue what was going on in Europe, and neither did anyone care. Very few owners of racing bikes actually raced, and across the board everyone rode a frame that was 3 or 4 centimeters bigger than their European counterparts.
And the helmets… Ugly white things that looked like an upturned pudding basin. And everyone had at least one story how their helmet had “Saved their Life.”
So the use of helmets is a prime example of how the American leisure market influenced the rest of the world. The UCI did not make helmets compulsory for the pros until as recent as 2003.
The Mountain Bike is another. Developed entirely in America, caught the imagination of all leisure cyclists and the general public, to the extent it killed the road bike market for a while. It created a huge market worldwide and got the corporations involved.
Index shifting too, brought about by the mountain bike and the large numbers of inexperienced riders it brought in. People who did not know how to shift gears with a friction shift. This then lead to gear levers up on the brake levers, and eventually 10 and 11 speed cassettes.
I am not suggesting these developments have been adverse, many have improved the sport. That is not my point. The technology was not developed in the pro peloton. In almost every sport, equipment is developed at the professional level, but not in cycling.
In fact the UCI bans the use of prototype equipment, thus stifling any useful technological advancement there. Disc brakes first appeared on mountain bikes, and have gradually made their way over to road bikes.
If the pros had more say in the development of disc brakes, their safety concerns would have already been addressed. But the UCI does everything ass backwards.
Meanwhile I don’t see why the big bike corporations are panicking (If indeed they are.) The American leisure rider doesn't give a damn what the UCI sanctions or what the European pros use. He never did, and never will. He is more influenced by what his buddies use on the next Sunday morning coffee ride.